Rococo chocolates are celebrating 30 years in business this year. Their award winning chocolate is sourced from Grenada and all the organic products made from the Rococo House Blend contain beans from the joint venture between Rococo and the Grenada Chocolate Company. The ethical, fair trade chocolate is then turned into their trademark quirky shapes and products, stunningly packaged and sold through their exclusive and beautiful shops.
Our session began with a lesson on how the bean-to-bar process takes place - with some helpful tasting along the way.
Then we were let loose with smooth chocolate eggs and an array of decorations. Armed with a piping bag and a bowl of warm melted chocolate, the creative process began.
I can't think of a lovelier way to spend a morning, and I got some bespoke, hand-decorated and personalised eggs to present on Easter Sunday.
Thank you so much to ACHICA and Rococo.
If you want to purchase Rococo chocolates (or any other designer goodies) from the ACHICA site, you will need to register first.
Disclosure: I attended the event as described above and received a goody bag. This post contains an affiliate link.